Wednesday, November 09, 2011

Ladybugs, Beetles and Ants for a Snack?



This year the University of Missouri Extension Eating from the Garden program visits our class twice a month.  Ms. Betsy comes to our class to teach us about gardening and eating fruits and vegetables.

Today Ms. Betsy brought Chef Chris with her.  Chef Chris taught us how to make tasty ladybugs made from apples, blue berries, grapes, and cream cheese.  She then taught us how to make a beetle out of a strawberry, grapes, and a little bit of chocolate.  Chef Chris also taught us how to make ants on a log out of celery, cream cheese, and raisins.

We had so much fun!  Thank you Chef Chris and Ms. Bestsy for spending time with us.!